VARIETY: Nero di Troia (Uva di Troia)
DENOMINATION: Puglia IGP
PRODUCTION AREA: Castel del Monte
TRAINING SYSTEM: spurred cordon
PLANT DENSITY AND YIELD: 4500 plants per hectare and 3 kg of grapes per plant
HARVEST: manual harvest in crates, not before the second ten days of October
VINIFICATION: the grapes are de-stemmed and fermented in steel at a controlled temperature of 22-24 ° C for 8-10 days, during which daily pumping over is carried out. Malolactic fermentation takes place immediately afterwards.
MATURATION: 3 months in steel and 1 month in bottle
ALCOHOL CONTENT: 14%
CALORIE: 98 kcal / 100 ml
Tasting Notes Giuseppe De Siena
Intense ruby red color; pronounced aromas of raspberry and blueberry, with spicy nuances. Good body and structure, lively tannins and good freshness. Final of medium length black berried fruits.