380 Alture Paololeo Nero di Troia 2016

380 Alture Paololeo Nero di Troia 2016

2 Reviews
VAT included

Black grape variety, one of the oldest and most representative of central-northern Puglia. Of uncertain origin, some argue that its name refers to the Hellenic city of Troy, while other hypotheses make it originate from the city of the same name in the province of Foggia, where it could be a derivative of the Albanian grape "Cruja". Its powerful polyphenolic charge gives it an intense ruby red color, which may even seem "black".

Almacén Z Supplier
Almacén Z
  • Live Chat
  • WhatsApp


VARIETY: Nero di Troia (Uva di Troia)


PRODUCTION AREA: Castel del Monte

TRAINING SYSTEM: spurred cordon

SOIL: rocky

PLANT DENSITY AND YIELD: 4500 plants per hectare and 3 kg of grapes per plant

HARVEST: manual harvest in crates, not before the second ten days of October

VINIFICATION: the grapes are de-stemmed and fermented in steel at a controlled temperature of 22-24 ° C for 8-10 days, during which daily pumping over is carried out. Malolactic fermentation takes place immediately afterwards.

MATURATION: 3 months in steel and 1 month in bottle


CALORIE: 98 kcal / 100 ml

Tasting Notes Giuseppe De Siena

Intense ruby red color; pronounced aromas of raspberry and blueberry, with spicy nuances. Good body and structure, lively tannins and good freshness. Final of medium length black berried fruits.

Product Details

De Siena
0,75 L "Bottle"

Reviews (2)

2 Reviews

Couleur rouge rubis intense; arômes prononcés de framboise et de myrtille, avec des nuances épicées. Bon corps et structure, tanins vifs et bonne fraîcheur. Finale de fruits noirs de longueur moyenne.

Насыщенный рубиново-красный цвет; ярко выраженные ароматы малины и черники, с пряными нюансами. Хорошее тело и структура, живые танины и хорошая свежесть. Финал из черных ягод средней длины.
Product added to wishlist
Product added to compare.

The cookie settings on this website are configured to "allow cookies" and thus offer you the best possible browsing experience. If you continue using this website without changing your cookie settings or clicking "Accept" you will be giving your consent to this. See cookie policy.