• -10%
Marchesi Antinori Tignanello 2016

Marchesi Antinori Tignanello 2016

1 Reviews
€162.00 €180.00 -10%
VAT included

It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. Tignanello is a milestone.

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The Toscana Rosso Tenuta Tignanello dei Marchesi Antinori was born in the vineyard of the same name located in the Chianti Classico area.

It is mainly produced with Sangiovese grapes and with Cabernet Franc and Cabernet Sauvignon grapes, harvested and selected in the period from 20 September to 10 October. Fermentation takes place at a controlled temperature in oak barrels and gives greater finesse and fragrance to the tannins. Subsequently the wine ages in French and Hungarian oak barrels for a period of about 12-14 months, then the different lots, vinified separately according to the variety, are assembled to create the final blend.

Product Details

James Suckling
Wine Spectator
Luca Maroni
De Siena
0,75 L "Bottle"

Reviews (1)

1 Reviews

5 stelle a questo fantastico Supertuscan
L’Antinori Tignanello è un simbolo e un’icona. Il turbinio di sensazioni, profumi e aromi lo rendono un autentico capolavoro liquido. Se vuoi fare colpo scegli il Tignanello

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Historical data

Tignanello is produced exclusively from the vineyard of the same name which is located at Tenuta Tignanello on a land of

57 hectares facing south-west, of calcareous origin with tuffaceous elements, at an altitude of 350 and 400 meters above sea level.

It was the first Sangiovese to be aged in barrique, the first modern red wine blended with non-varieties

traditional, such as Cabernet, and among the red primivini in Chiantia do not use white grapes. Tignanello, originally

"Chianti Classico Riservavigneto Tignanello" was vinified for the first time from a single vineyard with the vintage

1970, when it contained 20% of Canaiolo and 5% of Trebbiano and Malvasia, and was aged in small

oak. With the 1971 vintage it became a Tuscan date wine, it was called Tignanello and with the 1975 vintage

the white grapes have been totally eliminated. Since 1982 the composition has remained unchanged. Tignanello comes

produced only in the best years; was not produced in 1972, 1973, 1974, 1976, 1984, 1992 and 2002.

Tasting Notes

Tignanello 2016 is in full harmony with the vintage. Intense ruby ​​red, for some aspects, lively. On the nose the notes of

ripe red fruit combine with pleasant hints of fresh blackberry and wild berries. Delicate and perfectly integrated

aromas of vanilla, bitter chocolate and light spices. On the palate it is vibrant, with silky and refined tannins.

Balanced and intense with a long, complex and persistent finish.

Data sheet

Type Of Wine: Red wine

Vintage: 2016

Denomination: Tuscan IGT

Winery: Marchesi Antinori - Tenute Tignanello

Volume: 75cl

Grapes: Sangiovese 80%, Cabernet Sauvignon 15%, Sangiovese 80%, Cabernet Franc 5%

Allergenic: Contains sulfites

Vol. of alcohol: 13,5%

Serving temperature: 18 ºC and 20 ºC

What does this wine taste like?


The food that accompanies this wine very well

Our wine experts think that this Red would combine perfectly with these dishes and this is the pairing they advise. Enjoy the food!

Red meet

White meet

Suckling veal


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