Solaia is a vineyard of about 20 hectares facing south-west between 350 and 400 meters above sea level. on a rocky limestone soil with alberese and galestro rock, located at Tenuta Tignanello. The Antinori family produced this wine for the first time with the 1978 vintage; the initial blend was 80% Cabernet Sauvignon and 20% Cabernet Franc, which was repeated in 1979. In subsequent years a 20% Sangiovese was introduced and some corrections were made in the ratio between Cabernet Sauvignon and Cabernet Franc, up to get to the current composition. Solaia is only produced in exceptional vintages and was not produced in 1980, 1981, 1983, 1984 and 1992.
- -20%
A harmonious expression of Solaia with multiple shades
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Description
Product Details
- Vintage
- 2016
- Italia
- Toscana
- PARKER
- 100
- Gambero Rosso
- 3
- James Suckling
- 100
- Wine Spectator
- 98
- De Siena
- 10
- Format
- 0,75 L "Bottle"
Reviews (1)
spettacolare viaggio in toscana
da sempre sono attratto dai vini toscani di un certo livello e il solaia e sicuramente uno di quelli che mi porto nel cuore.
Per un parere personale lo trovo un pilastro della cultura vinotecnica italiana,nel impressionante lavoro sui vigneti possiamo goderci ogni riflesso di cabernet franc,sangiovese e cabernet sauvignon