The wealth of the vineyard it owns (about 800 hectares) and its cellars allow it to produce the best-selling Champagne in the world. A sparkling wine full of freshness, elegance and seduction.
BOUQUET: Vibrant intensity of green apple and citrus. Freshness of mineral nuances and white flowers. Elegance of blonde notes (brioche, cereals, fresh dried fruit).
TASTE: Delicious sumptuousness of white fruit (pear, peach, apple). Seductive caress of its bubbles. Soft vivacity of citrus and hints of gooseberry.
FINAL: Friendly and intense finish.
VITICULTURE: Moët & Chandon owns more than 1000 hectares of vineyards in 15 of the 17 Grand Crus of Champagne.
VINIFICATION: Vinification according to the classic champenoise method, from an assembly of Pinot Noir varieties (40-50%, of which 10% vinified in red), supported by Pinot Meunier and a small percentage by Chardonnay.
SERVICE TEMPERATURE: 9ºC
ALCOHOL CONTENT: 12
PAIRING: Sushi, scallops, oysters, white fish, white meat (e.g. farm chicken roasted in its juice and fine herbs) and white fruit (e.g. white peach tart served with a light white chocolate cream)
TYPE OF AGRICULTURE: Traditional
TYPE OF GRAPES: Pinot Nero, Pinot Meunier, Chardonnay.