List of products by brand Pala
Pala, the family vines since 1950 The Pala Farm has its roots in the land of Sardinia, passing from father to son, with continuity for four generations. In these traditional places, in these solitudes and silences, in 1950, with the first harvest, this extraordinary adventure began which still continues today under the guidance of Mario Pala and his family. Mario, the third generation of the Pala family who has always been dedicated to vines and wine, is now supported in the cellar work and in the business decisions, not only by his historical and esteemed collaborators, but also by his wife Rita and his children Massimiliano, Maria Antonietta and Elizabeth. The tradition certainly has a future thanks to the enthusiasm that, once again, for the fourth, the family and Mario, are about to pass on. A tradition that continues with great enthusiasm and desire to do on the part of everyone, maintaining that sober style that only those who are passionately dedicated to the vineyard possess. 1950 FIRST GRAPE HARVEST It was 1950 Salvatore Pala, son of Battistino, was preparing to make wine for the first time and not just for his personal consumption, the grapes of those vineyards that his father had planted in the Serdiana countryside. White wine was made from Nuragus grapes, red wine from Monica con Pascale grapes.